Dry Ageing Cabinet 127L

2,899.00 inc. VAT


Lockable – Yes
Type of cooling – Ventilated
Lighting – Yes, LED
Insulation thickness (mm) – 45
Relative humidity (%) – 60/85
Defrost – Automatic
Noise level (dB) – 40
Door reversible – Yes
Display – Yes, LCD
Max. ambient temperature (°C) – 43
Gross Capacity (Ltr) – 127
Voltage (Volt) – 230
Gross Weight (kg) – 45
Color – Black / Stainless steel
Electrical power (kW) – 0,14
Height (mm) – 820
Depth (mm) – 570
Width (mm) – 595
EAN code – 7422242896839
Frequency (Hz) – 50/60
Number of grids – 1x 450x500mm
Cooling agent – R 600 A
Temperature range (°C) – 1/2


A bit like the word organic, 50 years ago “Dry Aged” wasn’t a marketing buzz word but the norm. The development of vacuum technology in the 60’s changed that, today most of our meat is slaughtered, vacuum sealed and in a fridge in a supermarket near you with in 3 – 10 days which we believe is a travesty. Well now you can change that! Take control of the quality of your meat and allow it to develop, mature and age to perfection with this CombiSteel  127L Dry Ageing Cabinet, it’s an ideal size for some starting out in their Dry Ageing journey and doesn’t take up much more room that a dishwasher. CombiSteel equipment is used by professional chefs on a daily basis all over the world due to it consistency and reliability.




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